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PRAGMA cutting board

Slicing bread can be a messy business – after an enthusiastic cutting session, you’re likely to find the bench littered with crumbs. Inspired by the form of the knife itself, Valentin Bussard’s PRAGMA cutting board – as its name implies – aims to make the process as pragmatic as possible. The triangular-shaped ‘teeth’ of the board help hold the bread in place, making the slices more even, but they also catch all the crumbs in the grooves in between. To clean the board, which is crafted from ash wood and an aluminium plate, simply flip it over.