Cities are often famous for a particular cuisine, be it the croissants of Paris or the pierogi of Warsaw. To Yuki Matsuo, New York City is an architectural manifestation of her love for doughnuts. Blending her affection for local food culture and her passion for doughnuts, Yuki created the New York Doughnut Map – a well-edited compilation of 35 of the Big Apple’s best spots to sample the treat. The map was published in October – also known as National Doughnut Month in the USA – by All-You-Can-Eat Press.