Like bongo drums waiting to be pummelled, or a circus stool anticipating the weight of a balancing elephant, the Dalton range of dry-food containers brings an element of fun to the kitchen bench. Designed by Spanish studio La Mamba, and produced by Omelette-Ed, the receptacles are based on the design of old candy containers and come in a variety of sizes and buoyant colours. In a fit of thoughtful design, the containers also feature a 20º incline, allowing for better ergonomics and easier access (and, hopefully, less spillage).