Breaking down the barriers of the overtly masculine traditional steak house, Moo Moo has a stunning modern interior with natural stone finishes, sleek organic curves and state of the art lighting system. Since opening in 2005, Moo Moo has built up knowledge and relationships within the Australian Beef Industry to provide beef of the highest quality for their menu, with some cuts even exclusive to the Moo Moo Restaurant Group. The chefs work with quality boutique suppliers to deliver menus that celebrate the freshest of seasonal flavours and to also cater for lovers of seafood, poultry, game and of course there are also vegetarian options. The Moobar has become one the Gold Coast’s hot spots serving up amazing cocktails and award winning wine.