On the grassy green overlooking the river, The Tutti Frutti Van rolls in to set up shop in its purpose built 1950s retro-styled caravan. The Tutti Frutti Van operator Tracy Keats sets her mobile stall’s scene with bunting, white picket fencing, a table and chair and scattered deck chairs. Picnic rugs are also free for all to use for a spot of relaxing on the grass or to partake in some people watching. Planter boxes lit up with fairy lights also add a touch of sparkle to this colourful scene.

The Tutti Fruiti Van’s drinks menu is as vibrant as it decor. Homemade pink lemonade (with less than a teaspoon of sugar) and the 100% fruit strawberry daiquiri are the firm favourites. Pineapple sangria, Sunny Coast Lemonade (the old-fashioned kind), and fruit-infused iced teas of mojito, berry and tropical passionfruit also keep thirsty market dwellers delighted. All drinks are served up in BPA-free recyclable jars with daisy lids that can be refilled again, taken home to house your own smoothies or used again at your next visit.

As the cooler months have kicked-in, Tracy has introduced hot chocolate using Belgian chocolate, perfect to soothe the winter chills while you take in all the entertainment at Eat Street Markets.