If you fancy a Sunday evening of grazing on local culinary creations, meeting our city’s best new food producers and celebrating our thriving small-food-business scene, swing by Wandering Cooks this Sunday March 29. The food business incubator will be hosting a special autumn edition of Small Batch Brisbane, with an industry-only event from 4:00pm before opening the doors to the public from 6:00–10:00 pm. Graze on seasonal creations from some of the region’s best new bakers and makers, and mingle with special food guests including Beerkary Bakery mastermind Ben Devlin, Underground Food Project’s Josh Raine and Phil Marchant, Plant Base Foods’ Alejandro Cancino and Alphabet Cafe’s Meghan and Zoe Tulleners. 

Small Batch Brisbane proved so wildly popular in 2014 that now local foodies will be treated to new editions every three months. Join Small Batch Autumn this Sunday March 29 before Small Batch Winter pops up on Sunday June 21 and Small Batch Spring greets us on Sunday September 13. Find more information on the Facebook event page. 

Images courtesy of Ugly Food & Co, styling by Megan Morton and photography by Jacqui Turk.