Give summer a Spanish twist with locally crafted SKA Sangria
Originally created to disguise the mediocre taste of bad table wine, sangria has now become a summertime drink favourite in its native Spain and around the world.
Closer to home, Brisbane-based Spanish Boutique Beverages has created SKA Sangria, combining the flavours of Spain with local Australian ingredients. Hailing from Cantabria in northern Spain, founder Manolo Lopez has crafted the ready-to-drink blend using a secret family recipe, handed down from a long line of winemaking enthusiasts.
SKA Sangria combines cabernet and shiraz grape varietals from several Australian wine regions with juices and essences and remains preservative free, resulting in a sweet ready-to-drink beverage – all you need to do is add fresh fruit. You can sample the sweet Spanish blend from a number of restaurants, bars and bottleshops throughout Brisbane, including Plum Tucker, Brewhouse Bar and Bottle Shop, and The Wine Room.
Image via So Haute.
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