Treat your body to some raw delights from Raw Lovely Two
Two Brisbane foodies have created a range of vegan and gluten-free goodies that look and taste naughty, but are as guilt-free as they come.
Hadley Freeman and Bec Graucheś are the owners and operators of Raw Lovely Two, a Redlands-based business that specialises in creating scrumptious cakes and doughnuts with a healthy twist. After switching to a vegan diet in 2013, Hadley jumped whole-heartedly into the raw vegan lifestyle and baking his own treats. With his partner Bec, the duo started to concoct their own cake creations, leading to the delicious range of raw vegan treats that they provide to cafes around Brisbane.
Raw Lovely Two currently makes nine types of cakes and two types of Doh’Nutz, all of which are vegan, gluten-free, dairy-free and contain no refined sugars. Flavours include carrot cake, berry bliss, strawberries and cream, minty mud, rawtella and peanut butter or double choc Doh’Nutz. You can find Raw Lovely Two’s Doh’Nutz and other goodies at Acai Brothers in Wellington Point, Bean and Leaf Cafe in Cleveland, Raw Pantry at Garden City, Fig Tree Deli in Camp Hill, Bay Blends in Wynnum and Healthy Life in the Brisbane CBD.
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