There’s something heartening about noticing the magnificence in the mundane. While the humble gherkin may already be cause for celebration for lovers of charcuterie plates, cheeseburgers and picklebacks, London experimental culinary duo Bompas & Parr have found even more reason for you to sing its praises. Behold the world’s first gherkin chandelier. Spend a few moments getting to understand the science – and risk – behind the food bulbs in the entertaining short food film, Pickle Power.