One of Brisbane’s most acclaimed chefs, Philip Johnson, is an important figure in the fine dining scene. His highly regarded restaurant, e’cco, has been a staple of the inner-city dining scene for years, but recently Philip has been trying his hand at other ventures. His burger business, Howzat Burger, has become a hot favourite at popular night destination, Eat Street Markets. On Friday nights you can find Philip at the Eat Street stall, manning the fryers and flipping patties – that’s right, the head chef has become a burger king. If you are yet to try a Howzat Burger, make sure you head to Eat Street Markets on Friday nights to catch a world-class chef getting back to his roots.