From whispers of Fortitude Valley's forthcoming small-batch gin distillery to a new boutique hotel for South City Square, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
Parents know how tricky it can be to wrangle their brood for an outing, especially one to a local cafe or restaurant. Child-friendly cafes and restaurants are life savers for families, but all too often they fail to properly cater for both kids and adults. Jugar (pronounced ‘hewy-gahr – Spanish for play) is a brand-new eatery in West End that is committed to providing a place to eat, play and drink for families, and it only takes a quick look inside to see that the venue means business. A built-in playground, sublime specialty coffee and an impressive menu of food and drink means that Jugar has got everything you need, whether you’re four or forty. more
Good things come in small packages, which describes tacos to a T. Mouthfuls of delicious filling lovingly wrapped in warm tortillas? Sign us up! Likewise, Fortitude Valley’s newly open Trash Taco packs a mighty offering into a small footprint, delivering a deceptively large menu of Mexican eats from within Warner Street boozer Barbara. Officially opening today, Wednesday May 1, Trash Taco is slinging tacos, tostadas, quesadillas and snacks, as well as some margaritas and mescals for the sipping. more
The origins of coffee are a topic of intense debate – with different cultures offering up varied myths behind the discovery of the coffee plant. Kaldi is the name of one such legendary pioneer, a ninth-century Ethiopian goatherd who discovered the energising effects of coffee when his goats started acting erratically after eating the beans. Although the veracity of this story is impossible to ascertain, Kaldi’s tale has become inspirational fodder for Brisbane’s newest coffee spot. Kaldi Cafe + Bar is Toowong’s freshest arrival – a joint that takes sippers from day into night with a menu of breakfast bites, specialty coffee, charcuterie and craft beer. more
If we’re being honest, every day deserves to be Mother’s Day. Why? Well, you never really get a day off from being a mum – it’s a 24/7 gig. That being said, Mother’s Day is still a great opportunity to tell your mother how much she means to you. Of course, every mum is different and we can’t tell you what would be the most appropriate gift to give her this year (naturally, you’ve already given her your unending love). We can help make the choice easier, though! This year we’ve put together a nifty gift guide for different kinds of mums – from the mothers that enjoy the finer things in life, to those that rarely slow down. This one goes out to all the mothers, young and old. We wouldn’t be here without you! more
It’s taken 13 years to happen, but wine wizard Andrew Scott is the first Queensland winemaker to earn a spot in the Final 12 of the esteemed annual awards. more
Aria – one of Brisbane’s top-flight riverside dining destinations – has announced that it will be closing its doors next month. Co-owners Bruce Solomon and Matt Moran have announced that Aria will be ceasing service come Saturday June 15, marking the end of one of Eagle Street’s most celebrated institutions. more
From whispers of Teneriffe's new ethical and sustainable cafe to brand-new burger arrivals, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
When Tamara Lord first debuted her range of raw cakes and treats in 2015, little did she know that the gluten- and refined-sugar-free treat movement was on the cusp of a huge boom. Since her first store in Geebung, Nutri Hitt has grown into a leading name in Brisbane’s raw-treat scene, expanding into a wholesale juggernaut capable of moving large amounts of product interstate. The new year has brought some changes for Nutri Hitt, with a recent relocation to Albion giving Tamara the chance to blend her love of wholefoods and dietary-friendly fare across cakes and all-day breakfast. more
A love of bread is a something that is shared across geographical boundaries. Spend a bit of time looking into various flatbread variations across the globe and you’ll find the proof. Naan, focaccia, lavash, chepati, tortillas – carb cravings are common all around the world. We’re not the kind of folks that will unnecessarily rank these kinds of breads, but even we have to admit we’ve got a soft spot for roti. Incredibly diverse in its own right, the buttery staple of numerous South Asian cuisines is one of the core focuses of Roti Place, a Malaysian eatery that has just opened a striking new location on Charlotte Street in Brisbane City. more
Is there anything the crew from Fonzie Abbott can’t do? First coffee roasting, then beer brewing and now vodka and gin distilling. more
A new rosé from Saint-Tropez in Provence is on a serious mission: to not only delight palates around the planet but also help save it. more
From whispers of decadent mac and cheese eateries to a new specialty coffee spot for Woolloongabba, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
In the hospitality industry, location can make or break any aspiring venue – and riverside real estate is the hottest of hot property. It’s rare that the bustling dining strip along Eagle Street has a vacancy, but after Groove Train’s departure, a prime piece of riverside space became available to anyone that could pitch a winning idea. Michael Tassis of Eagle Street institution George’s Paragon won the day, earning the right to implement a long-held dream of a classy Italian eatery right on the river’s edge. Massimo Restaurant & Bar is that dream made real – an eatery that specialises in modern Italian flavours with a versatile menu that can satisfy all comers. more
Few things bring us quite as much joy as freshly cooked pasta. We're not talking about the mass-produced kind – we're into artisan-crafted ravioli parcels, pillowy piles of gourmet gnocchi and springy spaghetti. The pasta-loving crew behind South Bank's The Spaghetti House Trattoria have long been dishing out the kind of pasta dishes we vibe, but when its beloved pasta supplier CJ's Pasta shut its doors last year it fell onto The Spaghetti House team to take over. The popular providore Pasta has relaunched with some new ownership, a new location and a new secret dinner service, effortlessly making us fall in love with pasta all over again. more
Winter is coming and Game of Thrones is back. After a long hiatus, the record-smashing series returned last week with an emotionally charged Season 8 premiere, in what is set to be the beginning of the end. After nearly a decade of dragons, swords and power struggles, the series will wrap up at the end of this season – meaning every episode is ripe for a GoT viewing party. Keep the chills at bay with these five bone-warming dishes that are easy to share among friends and the perfect accompaniment to your next GoT gathering. more
Welcome your very own four-kilogram bundle of cheesy joy, just in time for Christmas 2019. Simply stay updated on its development over the next six months and be waiting with an open heart (and mouth) in December. more
Although the cooler temperatures are approaching, we’re not any less inclined to crack a cold one when the feeling strikes. The crafty cats at Felons Brewing Co. are capping off a killer summer season with a tasty newcomer for its core range. The Natural Ale will be available on tap and in cans from today, Thursday April 18, and we can’t wait to sample. more
Those wizards at Arnott’s have done it again, sending our hearts aflutter and eyes akimbo over their new biccie-inspired range of chocolate bars and blocks. more
From whispers of Gerard's Bistro's new executive chef to a wine bar for Racecourse Road, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
