The Grocer
The Weekend Series: be your own barista with these instant specialty coffee goodies
Food & Drink

The Weekend Series: be your own barista with these instant specialty coffee goodies

20 Sep 2018

Don’t get it twisted – we’re never going to give up our barista-made coffee completely. The joy of sipping an expertly made cuppa is nearly unparalleled, but for convenience sake we’re open to the idea of getting a comparable caffeine hit at home or at work. Specialty coffee is expanding into the realm of instant brew – we're talking DIY brew kits, pods and sachets, which means we don’t need to spend energy grinding, brewing and pouring on our own whenever the energy levels dip. Here are some ingenious products that will bolster your coffee game considerably (and sustainably) – just don’t let the crew at your local coffee joint find out! more

Food News
Sip your way into the new season at this pop-up riverfront gin bar
Food & Drink

Sip your way into the new season at this pop-up riverfront gin bar

20 Sep 2018

When it comes to Brisbane’s warmer months, we love nothing more than to while away the hours by the riverside with an icy-cold drink in hand. Past springs and summers have seen various sips take the city by storm (looking at you, rosé and Aperol) but this coming season it’s all about the gin, baby. Everyone’s favourite botanical beverage is having a real moment in the sun, so what better way to celebrate than with a beautifully appointed riverside pop-up? Tanqueray Terrace is landing at Customs House from Thursday September 20 to bring top drops, mouth-watering bites and killer views together. more

Food News
Think pink – a brand-new variety of chocolate has landed in Australia
Food & Drink

Think pink – a brand-new variety of chocolate has landed in Australia

20 Sep 2018

In the wonderful world of chocolate, most of us are familiar with the three core types – milk, dark and white. No matter your preference, we’re all at least across this tasty holy trinity as the base point for all manner of crazy confections – after all, chocolate is pretty much the kingpin of the dessert world. Well, we have recently received news that has shaken us to our very cores – a fourth player has entered the game, and she goes by the name of Ruby. more

Food News
Pavement Whispers: Volume 190 September 18
Food & Drink

Pavement Whispers: Volume 190 September 18

18 Sep 2018

From whispers of a decadent dessert and cocktail bar to exciting pasta announcements, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more

Restaurants
History and innovation collide at Brisbane Quarter’s Heritij
Food & Drink

History and innovation collide at Brisbane Quarter’s Heritij

13 Sep 2018

Ever since news arrived that globally acclaimed chef Manjunath Mural was bringing his considerable talents to Brisbane, Heritij has become one of the most hotly anticipated openings of 2018. Teaming up with hospitality heavyweights Nick Pinn and Sridhar Penumechu for the venue, Manjunath is looking to share traditional Indian cuisine at its finest – plating up intoxicating flavours with a modern approach in one of the best locations Brisbane has to offer. Heritij opens today – Tuesday September 11 – and needs to be seen to be believed. more

Restaurants
Donna Chang and The Boom Boom Room liven up Brisbane City's dining scene
Food & Drink

Donna Chang and The Boom Boom Room liven up Brisbane City’s dining scene

13 Sep 2018

If you’ve heard any of the talk around the Ghanem Group’s anticipated restaurant and bar tandem – Donna Chang and The Boom Boom Room – you’ve surely got an idea of some of the establishment’s offerings. Dim sum, jazz-inspired cocktails, opulent setting, gorgeous heritage, modern Chinese, seafood, char siu pork, steamed hapuka, bottle service, old-world glamour, new-school hospitality – these aren’t just buzzwords, they’re the real deal. Donna Chang and The Boom Boom Room opened last weekend, and the duo is already shaping up to be a landmark arrival. more

Bars
Stokehouse boosts its riverside vibes and cocktail craft at STOKEBAR Q
Food & Drink

Stokehouse boosts its riverside vibes and cocktail craft at STOKEBAR Q

13 Sep 2018

Long a popular destination to savour crisp river breezes and delightful cocktails, few bars captured the magic of Brisbane as perfectly as Stokehouse Q’s Stoke Bar. We’re inclined to believe that if something ain’t broke, don’t fix it. That being said, a little bit of evolution can only be a good thing. After closing in August as part of a million-dollar renovation, Stoke Bar has been transformed into the newly open STOKEBAR Q. Along with a fashionable new look, STOKEBAR Q is also raising the stakes with seasonal cocktails and hand and fork snacks. more

Providore
Cheese merchant Le Fromage Yard opens a sharp new home in Morningside
Food & Drink

Cheese merchant Le Fromage Yard opens a sharp new home in Morningside

13 Sep 2018

For the most part, those with a predilection for only the finest cheeses and smallgoods have to go far out of their way to source it. Fans of Le Fromage Yard’s imported delights relied on the vendor’s market appearances to get their fix, but now the cheese curators have settled in to a bricks-and-mortar space in Morningside. Reliably hawking the best in imported labels as well as some up-and-coming Australian names, Le Fromage Yard is a must-visit for any die-hard dairy lover. more

Food News
Josue Lopez and e’cco bistro team up for one night of modern Australian culinary magic
Food & Drink

Josue Lopez and e’cco bistro team up for one night of modern Australian culinary magic

13 Sep 2018

There are certain names in the Brisbane culinary scene that get tastebuds tingling with their mere mention, let alone the delicious fare with which they are synonymous. When you manage to get these people to team up, magic happens – which is exactly what is about to go down on Tuesday October 16 when critically acclaimed chef Josue Lopez joins forces with the team at e’cco bistro for a one-off collaborative dining experience. more

Food News
Pavement Whispers: Volume 189 September 11
Food & Drink

Pavement Whispers: Volume 189 September 11

11 Sep 2018

From whispers of cafes and cellar doors to specialty coffee outposts, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more

Restaurants
Persone pairs pizze and pappardelle with panoramic views at Brisbane Quarter
Food & Drink

Persone pairs pizze and pappardelle with panoramic views at Brisbane Quarter

06 Sep 2018

North Quay’s evolution continues at a cracking pace, with anticipated riverside dining precinct Brisbane Quarter finally nearing completion. Persone – the Italian-centric eatery from acclaimed hospitality family the Gambaro Group – opened yesterday Wednesday September 5, and is the first of Brisbane Quarter’s restaurants to open to the public. With a modern take on classic regional Italian cuisine, an impressive list of top-tier wine and stunning river views to match, Persone is adding a dash of elegance to Brisbane City’s dining scene. more

Bars
Fortitude Valley's newest laneway California Lane opens to the public
Food & Drink

Fortitude Valley’s newest laneway California Lane opens to the public

06 Sep 2018

After several months of gestation, the younger sibling of Winn and Bakery Lanes is finally open to the public. Boasting a schmick al fresco dining area and several new faces, California Lane is the third food and shopping hub from the Apostolos family, which takes inspiration from Fortitude Valley’s formative history and pairs it with a colourful West Coast vibe. more

Cafes
Birkdale’s brunch scene sprouts a new arrival in The Bloom Room Cafe
Food & Drink

Birkdale’s brunch scene sprouts a new arrival in The Bloom Room Cafe

06 Sep 2018

It’s no coincidence that The Bloom Room officially opens its doors today, Monday September 3 – the first Monday of spring. The newest arrival from the Venzin Group is a charming flower-adorned locale, which might be one of the prettiest in the hospitality group’s portfolio. With a menu of Instagram-worthy eats, colourful beverages and a manicured fit-out to match, Birkdale’s new blossom is more than just a horticulturalist’s dream hideaway. more

Food News
Pavement Whispers: Volume 188 September 4
Food & Drink

Pavement Whispers: Volume 188 September 4

04 Sep 2018

From whispers of seafood trails to gingerbread pancakes, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more

Bars
Get the first look at Fortitude Valley's newest speakeasy TSO Lounge & Dining
Food & Drink

Get the first look at Fortitude Valley’s newest speakeasy TSO Lounge & Dining

30 Aug 2018

The age of clandestine cocktail bars and alehouses might be nearly a century behind us, but the spirit of the Prohibition age is still alive and well in the contemporary tipple scene. Don't believe us? Just look at Fortitude Valley's newest arrival. Drawing inspiration from the history of the 1920s is TSO Lounge & Dining, a split-level watering hole steeped in local heritage that is offering a modern take on classic cocktails and culinary opulence. more

Restaurants
Customs House unveils its new contemporary riverside eatery Patina
Food & Drink

Customs House unveils its new contemporary riverside eatery Patina

30 Aug 2018

Along Brisbane City’s riverside stretch, one building stands out among Eagle Street’s skyward-reaching monoliths. The historic Customs House enjoys one of Brisbane’s most prominent river locations, and the institution has recently overhauled its dining offering to take full advantage of space and modern dining trends. Patina at Customs House has reinvigorated the heritage-listed venue’s culinary focus, delivering regional farm-to-table fare in a stylishly contemporary setting. more

Bars
The Oxford Garden adds a dose of leafy leisure to Bulimba
Food & Drink

The Oxford Garden adds a dose of leafy leisure to Bulimba

30 Aug 2018

Like flowers blooming after the winter chill, springtime is set to bring some new venues perfect for soaking up the warmer weather. The Oxford Garden is the first of these spots to arrive on the scene, opening up recently in the heart of Bulimba’s Oxford Street precinct with a host of share cocktails, magnum rosés and a menu of fresh eats in tow. more

Best of Brisbane
Eden's Table at The Westin Brisbane | Brisbane's best high tea | The Weekend Edition
Food & Drink

The round-up: indulge in Brisbane’s best high tea

30 Aug 2018

Despite boasting historical origins dating back centuries, high tea remains largely unchanged by the advancing years. At its core, high tea is so much more than an excuse to eat dozens of scones in one sitting – it’s a delightful afternoon ritual that offers diners the chance to selectively splurge on everything from sweets and savouries to tea and champagne. Brisbane has a thriving high-tea scene, with numerous venues breaking out the fancy tiered tableware for scrumptious services throughout the week. We've put together a list of some of this city’s best. more