Try some guilt-free donuts from NOSHU
Your next cheat-treat might not be as bad for you as you think. NOSHU produce a range of donuts that are gluten-free, low carb and just as delicious as your cream-filled favourites.
NOSHU is an Australian food brand that prides itself on producing sugar-free goods. By creating products that are healthy and delicious, NOSHU hope to create a lifestyle that celebrates the enjoyment of food without the guilt associated with processed ingredients.
The range of baked donuts from NOSHU is gluten-free, low carb and is made with good fats, natural sweeteners and colours. These sweet treats are Paleo-friendly and allergy-aware, meaning there are no nuts, dairy or preservatives. NOSHU donuts are sweetened with Stevia and Erythritol – sugar substitutes that are naturally occurring in certain fruits and vegetables.
Flavours include caramel spice, dark chocolate and raspberry, banana and coconut – with more flavours and products to be released in the future. Boxes of six or a dozen donuts can be ordered direct to your home, and can be refrigerated for four weeks or stored frozen for five months. Next time you treat yourself to something sweet, you can do so without the sugar-shame and calorie-counting.
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