Revel in the weekday lunch offerings at River Quay
As the first half of the year quickly fades away, you may be wondering where the last few months disappeared to. Those who find it easy to get swept up in the fast pace of life may be eager to take a tranquil moment to step away from their desk, and sit back to enjoy a relaxed lunch in calming surrounds.
Housing five dining destinations – Stokehouse Q, Aquitaine Brasserie, Popolo Italian Kitchen and Bar, The Jetty and Cove Bar and Dining – River Quay is treating avid food lovers to a collection of two-course weekday lunchtime offerings. Brisbane locals can feast on their choice of modern Australian, Italian, French or Asian cuisine, all created from the freshest local ingredients from Queensland and surrounds. Sample the likes of housemade ricotta gnocchi with Italian sausage, red onion jam and pumpkin puree, or an antipasto plate abundant with cured meat, house-marinated olives, chargrilled Mediterranean vegetables, buffalo mozzarella and pesto, served with oven-baked bread and grissini.
Each two-course meal also comes paired with a glass of wine or beer for a little extra lunchtime indulgence. Find more details of the lunch offerings on the River Quay website.
The Stumble Guide is our comprehensive Brisbane dining guide with more than 2400 places to eat, drink, shop and play.
