Sample the unique flavours of CT Fine Foods gluten-free pasta
For those that choose a gluten-free diet, whether by necessity or choice, there are a few food items such as bread, pastries and pasta that rarely have the same impact as their gluten-favoured friends. But here is a pasta that breaks the gluten barrier and comes in a flavoursome range as well.
The Weekend Edition visited CT Fine Foods at Eagle Farm Markets and discovered a range of pasta (including the wheat-free kind) that are ‘just like-a mama would-a make’. Dried slowly the Italian way, this helps to produce a porous pasta with great texture that sauces will stick to and impart their flavours on.
The gluten-free range is made with a mixture of organic gluten- and wheat-free flours, blended with care to get the balance just right for a pasta that looks, acts and tastes just like the original recipe. With gluten-free flavour choices of coriander and kaffir lime tagliatelle, Marrakesh carrot fettuccine, tomato and garlic linguine, and spinach and nutmeg linguine, as well as another long list of the wheat variety, CT Fine Foods is a must visit on your market checklist.
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