Blood Marys, Espresso Martinis and Champagne and Orange are available from 10:00 am, with recovery meals of gourmet cheeseburgers and the bacon and egg roll with fries and aioli ($13.50) sure to satisfy.

Regular evening eaters will notice the famous sticky spare ribs ($23.50) making an appearance amongst the morning meals, with the fish taco (pan-fried whiting, blackbean and tomato salsa, avocado and sour cream, $16.50) riding Brisbane’s Mexican food wave.

French toast with honeyed ricotta and cinnamon poached cherries will indulge those with a sweet tooth, with the double smoked bacon, maple syrup and cream version (both 14.50) humouring the indecisive diner.

The Crosstown Eating House chaps have even let down their espresso-only guard and decided to give milk a whirl in their coffees. Open for eggs Wednesday-Sunday from 7:00 am, this highly anticipated menu is an exciting addition to the repertoire of this relaxed, yet carefully curated restaurant.