Treats
Food & Drink

Treat yourself with ice-cream reinvented by Dippin’ Dots

Do you remember the anticipation of eating ice-cream as a child? The musical sound of the ice-cream van making its way around the neighbourhood, the rush of kids to be first in line, the sticky sweet ice-cream dripping down your fingers and the joy of sucking that last dribble out of the bottom of the soggy cone. more

Treats
Food & Drink

Clayfield welcomes coffee royalty Queen of Pops

When coffee meets ice, some amazing things happen. But iced coffees and affogatos are just the beginning ... it is time to treat your tastebuds to a coffee popsicle. Clayfield's newest monarch is ready to change the way you consume your espresso shot, and she goes by the name Queen of Pops. more

Treats
Food & Drink

New Farm Confectionery sweetens up Brunswick Street

As kids we had that classic Willy Wonka dream of winning a golden ticket and gaining free rein of a chocolate factory. Now adults, we may pretend that our dreams are much more sensible and profound, but you know you get a little spring in your step at the thought of an endless supply of sweet treats. With a vision to introduce Brisbane to the world of adult confectionery, New Farm Confectionery has opened the doors to its first permanent store off Brunswick Street. more

Treats
Food & Drink

1940s-style diner NKB Express opens in Indooroopilly

First they brought you the likes of Nantucket Kitchen & Bar, and now just a stone’s throw away they’ve unveiled the sweet new NKB Express. Maintaining an American bent, but this time throwing back to the epic era of the 1940s, TJ and Kim Peabody’s new cafe and restaurant takes cues from the milkbars and diners of yesteryear with sepia tones and olive-green booths. Focused on fast takeaway and casual dining, the venue offers many of the original Nantucket favourites such as the famous cherry pie and house-made ice-cream, plus plenty of gourmet burgers, bagels, hot dogs and waffles to round out the menu. Grass-fed beef, organic chicken, house-made condiments and sugar-free buns combine to create some divine charcoal-grilled burger offerings, such as the Tribeca of pulled Bangalow pork with chipotle barbecue sauce and red cabbage slaw, or the Meat Packer of Wagyu beef with bacon… more