Restaurants
South Brisbane's Gauge unveils a new look and menu
Food & Drink

South Brisbane’s Gauge unveils a new look and menu

07 Nov 2019

No matter the field, the secret to sustained longevity is savvy reinvention. David Bowie found mainstream success after his transformation into Ziggy Stardust (and then the Thin White Duke) in the 1970s, Netflix evolved from a humble DVD delivery service into a streaming juggernaut, and Copenhagen's noma regularly overhauls its menu offering to capitalise on the most intriguing ingredients of the moment. One of Brisbane's best restaurants Gauge has recently undergone a pivot, giving its interior a sprucing while shifting its menu and service style with some tasteful tinkering. more

Restaurants
Meek Social House brings coastal boho vibes to Woolloongabba
Food & Drink

Meek Social House brings coastal boho vibes to Woolloongabba

31 Oct 2019

As Woolloongabba's South City Square inches closer to completion, some exciting food and drink concepts are starting to fill in the development's ground-level tenancies. Hot off the success of their coffee and brunch nook Tuckshop Time, Greg Mclean and Caity Jones have softly opened their second South City Square concept Meek Social House. Blending chic Newport Beach-inspired vibes and a warm approachability, Meek Social House is shaping up to be the preferred meeting point for the development's residents and the greater Woolloongabba community, with an offering that caters to the express-lunch crowd and late-night tipple seekers alike. more

Restaurants
Sushi degustation restaurant Shishou opens in Fortitude Valley
Food & Drink

Sushi degustation restaurant Shishou opens in Fortitude Valley

31 Oct 2019

Forget the crowded sushi trains and fish-shaped single-serve soy sauce portions – the pinnacle of sushi experiences has arrived in Brisbane. Shishou – Fortitude Valley's new (and seriously intimate) degustation-only eatery – takes sushi and elevates it to fine-dining levels, presenting course after course of artfully arranged pieces crafted by a sushi master. more

Restaurants
Now open – Beaux Rumble brings a touch of luxe to Ada Lane
Food & Drink

Now open – Beaux Rumble brings a touch of luxe to Ada Lane

24 Oct 2019

New York City is flush with must-visit tourist destinations. Landmarks like Central Park, The Metropolitan Museum of Art, Times Square, the Rockefeller Centre and the Statue of Liberty are justifiably impressive, but when it comes to sheer number of visitors, Grand Central Station takes the cake. From the main concourse to its myriad of hidden rooms, nooks and crannies, few major transit stations boast the same kind of stately majesty as Grand Central. This historic building (and its iconic Beaux-Arts architectural style) forms a core inspirational component of Beaux Rumble, Ada Lane's brand-new restaurant. The brainchild of a top-notch hospitality group, a Michelin-starred chef and an imaginative interior designer – Beaux Rumble boasts a classic approach, a dynamic offering and a soft-yet-refined aesthetic. more

Restaurants
Gnocch gnocch, who's there – Gnocchi Gnocchi Brothers arrives in South Bank
Food & Drink

Gnocch gnocch, who’s there – Gnocchi Gnocchi Brothers arrives in South Bank

17 Oct 2019

When Ben Corradini and Theodor Roduner first opened the doors of their Paddington gnoccheria Gnocchi Gnocchi Brothers, they couldn't have anticipated the frenzy that its arrival would cause. Since launching in 2016, there's been nary a moment of quiet – folks still can't get enough of these pillowy mounds of moulded potato. If you're one of many that has made the pilgrimage to Paddington to score a serve of lovingly cooked gnocchi (or have lamented living outside of its delivery radius), then here's some news that'll gnocch you over. Gnocchi Gnocchi Brothers has opened a new location in South Bank! Expect a menu filled with the same mouth-watering gnocchi, as well as some new tasty eats and drinks, and – maybe most importantly – heaps of seating! more

Restaurants
Little Valley | Brisbane's best new restaurants
Food & Drink

The round-up: Brisbane’s best new restaurants as voted by you

17 Oct 2019

We’re the first to admit it – Brisbane is absolutely brimming with innovative minds that are willing to take a chance in the often-fickle world of hospitality. Our dining scene continues to go from strength to strength thanks to the creative culinary wizards choosing to put their passions on a plate – and as a result, we have a kick-ass roster of amazing restaurants that have opened in the past 12 months. Naming the best would be an impossible task – so that’s why we left it up to you, our trusted readers, during our most recent EAT/drink Awards . You all have great taste – here are the spots you chose as the ten best new restaurants in Brisbane. more

Restaurants
Rico Bar & Dining brings Spanish and South American vibes to Eagle Street Pier
Food & Drink

Rico Bar & Dining brings Spanish and South American vibes to Eagle Street Pier

10 Oct 2019

Aria's surprise closure earlier this year left a sizeable hole in Eagle Street Pier's dining array, but come Friday the precinct will officially welcome a new operator – one giving the storied tenancy a South American-inspired shake-up. Rico Bar & Dining is the name of the new eatery and nightspot, gamely stepping into the Aria-shaped void and reinvigorating the far end of the pier with a cross-section of culinary delights. more

Restaurants
Melbourne's Industry Beans opens its anticipated coffee hub in Newstead
Food & Drink

Melbourne’s Industry Beans opens its anticipated coffee hub in Newstead

03 Oct 2019

When it comes to coffee, Brisbane isn't a one-horse town anymore. Our caffeine scene has grown in size exponentially over the last half-decade, and our tastes have evolved to match. Brisbane's demand for high-quality coffee is so vast that it's drawn the attention of some big interstate players, and names don't get much bigger than Industry Beans. After a lengthy process of research and location scouting, the Industry Beans team locked down a warehouse space located in the back streets of Newstead, with plans to transform it into a mecca for coffee enthusiasts, brunch lovers and fans of top-notch hospitality. The build is finished and Industry Beans has officially opened on Proe Street, offering an immersive experience with amenities that go above and beyond your regular coffee haunt. more

Restaurants
The times, they are a changin' – LONgTIME announces its closure (and some other big news)
Food & Drink

The times, they are a changin’ – LONgTIME announces its closure (and some other big news)

26 Sep 2019

Yes, you read that correctly – the crew behind beloved Thai restaurant LONgTIME has announced that the venue will close at the end of November, making way for some big changes. While that may seem like devastating news to most, the silver lining is actually rather iridescent. Mere days after LONgTIME's closure, the restaurant's team will unveil Same Same, a brand-new 80-seat restaurant and bar currently taking shape on The Calile's Ada Lane precinct. While LONgTIME's greatest hits make the move to James Street, the LONgTIME space itself will transform into a dedicated functions venue. Here's what we know ... more

Restaurants
Enjoy a one-of-a-kind gangster cuisine experience at Spring Hill's Restaurant Indriya
Food & Drink

Enjoy a one-of-a-kind gangster cuisine experience at Spring Hill’s Restaurant Indriya

26 Sep 2019

A chef's table experience is the pinnacle of any fine-dining restaurant's offering. It's where the chef gets to go all out and flex their culinary muscles to plate up the truest essence of the restaurant's identity. Imagine, then, if a restaurant only offered chef's table dining. That would be something pretty special, right? This is the idea behind Restaurant Indriya, a lavishly styled venue in Spring Hill that specialises in a multi-sensory experience based around the skills of chef Eugene Lee. Restaurant Indriya's mould-breaking dining experience gives guests a deep dive into what Eugene describes as gangster cuisine. Want to know what that means? Read on ... more

Restaurants
Old meets new at Brisbane City's subterranean saloon Miss Demeanour
Food & Drink

Old meets new at Brisbane City’s subterranean saloon Miss Demeanour

19 Sep 2019

The Rowes Arcade building on Edward Street boasts a strong hospitality lineage stretching back to the early 1900s. From the landmark 380-seater Rowe's Cafe (named after hospitality icon Minna Rowe), all the way through to the days of Rosie's Nightclub and Sonny's House of Blues, the heritage-listed building has housed its fare share of daytime and late-night destinations. The latest in this long line of hotspots – Miss Demeanour – is dipping into this heritage, paying homage to what's come before while still firmly looking toward the future with an all-day (and night) offering that boasts a welcoming and cheeky appeal. more

Restaurants
The Matriarch brings a dash of romance and luxe Euro elegance to Newstead
Food & Drink

The Matriarch brings a dash of romance and luxe Euro elegance to Newstead

19 Sep 2019

Imagine this – you're sitting in the heart of a lavishly appointed French court, sipping top-shelf champagne in the shade of an olive tree, with snacks at your elbow and your every want and need taken care of by attentive wait staff. Usually you'd need to hop on a plane and spend a chunky sum to enjoy an experience like this, but a new venue in Newstead might just be the next best option. The Matriarch is a stately warehouse hub of European-inspired hospitality, catering to brunch lovers, bubbly sippers, high-tea hunters and tapas enthusiasts. more

Restaurants
Na Bangkok brings Thai street food to FudoDori
Food & Drink

Na Bangkok brings Thai street food to FudoDori

19 Sep 2019

Darase Kraykaew has been keeping folks fed and watered with her beloved Thai restaurant At Bangkok since 2007. The popular restaurant – located in the heart of Chinatown in Haymarket – is know for being open until 5:00 am, ensuring guests can get a fix of Thai street food in the wee hours of the morning. In fantastic news for fans of authentic Thai fare, Darase is bringing her culinary concept north, opening sibling restaurant Na Bangkok at Elizabeth Street precinct FudoDori today, Friday September 13. Na Bangkok's menu of inspired eats will not only tantalise tastebuds, but will educate diners on the origins of some of Thailand's most popular dishes. more

Restaurants
Cocktails, ceviche and coastal vibes – Baja brings modern Mexican to The Valley
Food & Drink

Cocktails, ceviche and coastal vibes – Baja brings modern Mexican to The Valley

05 Sep 2019

From Tijuana to Los Cabos, the Mexican state of Baja California is regarded as a bucket-list destination for lovers of surf, sun, sea breezes and scintillating fare. Daniel Quinn – the mastermind behind popular Fortitude Valley caffeine and bagel joint Milk Box Coffee & Tuckshop – is bringing this playful side of Mexico to Brisbane with his new concept Baja. The chic eatery is looking to deliver a take on the cuisine relatively unseen in Brisbane, with a menu of fresh and light morsels wrought from Australian ingredients executed by a skilled team of renowned culinary wunderkinds. more

Restaurants
An icon on the move – Mecca Bah opens at Gasworks Plaza
Food & Drink

An icon on the move – Mecca Bah opens at Gasworks Plaza

22 Aug 2019

Since its inception, Mecca Bah has long been a go-to for those seeking a mix of North African and Middle Eastern cuisine. Its lengthy tenure at Fortitude Valley's Emporium precinct cemented it as a culinary institution, but even the most durable destinations are prone to a shake-up every once in a while. Earlier this year, Mecca Bah vacated its Fortitude Valley digs in favour of a fresh start as an anchor tenant of Gasworks Plaza's new dining extension. The new space quietly opened to the public last week, and already regulars are trekking to sample Mecca Bah 2.0's menu, which features all the popular favourites as well as a clutch of experimental newcomers. more

Restaurants
Rico Bar & Dining set to make its mark on Eagle Street Pier
Food & Drink

Rico Bar & Dining set to make its mark on Eagle Street Pier

22 Aug 2019

Earlier this year, acclaimed fine-dining institution Aria officially shuttered after ten years of operation. After diners came to terms with the closure, much discussion has erupted over what will take over Aria's prime location at Eagle Street Pier. We can reveal that the space will soon be home to Rico Bar & Dining – a multi-faceted eatery from the crew behind George's Paragon Seafood Restaurant and Massimo Restaurant & Bar. Want to know more? Read on ... more

Restaurants
Louis Tikaram appointed head chef of forthcoming Cantonese eatery Stanley
Food & Drink

Louis Tikaram appointed head chef of forthcoming Cantonese eatery Stanley

13 Aug 2019

The burgeoning riverside hub at Howard Smith Wharves has scored another big name for its culinary offering. Australian-born chef Louis Tikaram is returning home after an acclaimed stint overseas to take on the head chef role at forthcoming Cantonese restaurant and bar Stanley. After wowing diners in West Hollywood, the former Good Food Guide’s Young Chef of the Year will be spearheading the anticipated eatery's debut offering when it opens in October. more

Restaurants
Za Za Ta | Brisbane restaurant | The Weekend Edition
Food & Drink

The Middle East meets the Mediterranean at stunning Fortitude Valley arrival ZA ZA TA

08 Aug 2019

If you ask us, cultural collisions produce some of the most amazing culinary experiences. The best of these amalgamations do more than just cross-pollinate flavours – they also combine histories and traditions of each region, re-contextualising experiences and creating a harmonious blend of the best of each half. ZA ZA TA is one such glorious bonding. The anticipated restaurant officially opens today, Tuesday August 6, and seeks to plate up a soulful union of Middle Eastern and Mediterranean cuisines with a dynamic that showcases time-forged techniques and curious ingredient pairings. more

Restaurants
Steins at the ready – The Bavarian opens its brand-new beer hall at The Barracks
Food & Drink

Steins at the ready – The Bavarian opens its brand-new beer hall at The Barracks

08 Aug 2019

From Brisbane City and Chermside to Broadbeach, Maroochydoore and Toowoomba, The Bavarian brand has become synonymous with cheerful, casual and comprehensive hospitality. Potentially the most beloved concept in Rockpool Dining Group's thriving portfolio, The Bavarian has blossomed from a quirky one-off Bavarian-themed beer bar into a juggernaut of steins, schnitzels and sausages. Petrie Terrace is the latest suburb to snag a beer hall of its own, with The Bavarian opening at The Barracks today, Friday August 2. more