Indulge in warm chocolate, almond and pistachio biscuits
25 Jun 2015The simple pleasure of biting into a freshly baked biscuit, still warm from the oven, is one of the many little gifts winter brings. Get those chilly hands working in the kitchen this weekend and whip up a divine batch of chocolate, almond and pistachio biscuits from the magical mind of one of the country’s most experienced patissiers, Jean Michel Raynaud. This quick and easy recipe has been taken from Jean’s very first cookbook, The French Baker, which hit stores last month. Please note all ingredients must be at room temperature. more