Any cafe that is conscious of dietary inclusivity scores a big tick in our book, so it’s always worth celebrating when a new arrival hits the scene. New Farm’s Ginger & Rose is a great spot for easing into a plant-based change, with a menu that has been specifically designed to deliver familiar tastes with a healthier lean. more
As undeniable as its popularity is, the exact origins of the Reuben sandwich are hotly debated, which allows for a modicum of freedom as far as evolution is concerned. A classic Reuben is traditionally composed of corned beef, Swiss cheese, sauerkraut and Russian dressing squished between two slices of rye bread, but there’s always room for experimentation. Brisbane’s got a mighty fine selection of sangas scattered across town and we’ve corralled the best Reuben sandwiches from traditional takes to innovative interpretations of pastrami on rye. more
Sunshine Coast residents and those that call Hastings Street their main hang will be no stranger to the fare at Blended Health Bar. The cosy superfood pit stop has been dishing out colourful bowls, nutritious smoothies and good vibes for years, earning a first-rate rep for its wholesome fare in the process. Good news for Brisbane-based acai junkies – Blended Health Bar has come south, opening a vibrant eatery in Fortitude Valley complete with its popular menu and a few exciting additions. more
After nailing its evening offering of cocktails, charcuterie and share-plating dining, Jessie’s Girl is dragging itself out of bed a little bit earlier to serve up a sunny selection of daytime eats. The Petrie Terrace bar-meets-cafe is now opening early from Tuesday to Sunday, serving up breakfast and lunch – including that famously seductive thick-cut bacon from Scout. more
Summer is set to bring a host of new dining options to Everton Park, following the announcement of a new food and drink component to the proposed Everton Plaza development. Several popular retailers have signed on to open new locations in Brisbane’s north, with tenancies inhabiting a smart laneway precinct that will blend past elements with modern designs. more
Big news for fans of local coffee – the folks known for excellent roasts now boast their own cafe. Parallel Roasters has taken over the space formerly occupied by Camp to install its very first flagship location, reducing the gap between roaster and drinker and making its coffee readily available to the caffeine-craving masses. more
The phrase ‘nom’ is strictly reserved for scrumptious eats. To say something is nom-worthy is to praise a dish as delicious, so when a venue doubles up on the nom factor they'd better come with the goods. Thankfully, Nom Nom Valley does. Following hot on the heels of the arrival of its ramen and sake-focused sibling in Bakery Lane, Nom Nom Valley brings something to the table for morning, afternoon and night eaters, from egg soldiers and coffee to chicken wings and craft beer. more
According to a very reputable news source, headed up by a man named Huey Lewis, it’s hip to be square. Since opening in late 2017, Coorparoo Square has proved this theory true – the precinct has been consistently pumping every night of the week. And with a new wave of eateries, pamper palaces, stylish salons and gourmet providores recently opening their doors, it doesn't seem to be slowing down anytime soon. In case you haven't had a chance to take a turn about the square, allow us to fill you in. more
Sure, it’s one thing to say your cafe is dog friendly, but when you’re chomping down on eggs benny and your poor pooch is stuck looking miserably at a communal container of half-slurped water, you can’t help but feel a pang of sympathy. Thankfully, someone is thinking of the doggos. Mount Gravatt’s Little Black Pug Cafe has arrived on the scene, operated by two die-hard dog lovers that have ditched their established careers in science to open up one of Brisbane’s most pup-positive eateries. more
The quickest way to our heart is with a box of sweet treats, and if we’re being picky, the best treats to charm us come from I Heart Brownies. We know were not alone in this – I Heart Brownies has grown by leaps and bounds since wooing Brisbane over with its signature artisan, gooey, gluten free and heart-shaped treats, and now the booming operation has just opened a new cafe and bakery in Bowen Hills. I Heart Brownies is now pumping out moreish brownies by the thousand, maintaining its unparalleled quality and pairing them with creamy milkshakes and decadent sundaes. more
We can feel it in the air – a cool change is coming, which means only one thing. Comfort food season has arrived! On our list of satisfying belly warmers, a crispy grilled cheese sandwich is up there. Thursday April 12 marks Grilled Cheese Sandwich Day, where grillers the world over will be celebrating the fine art of cheese pull, the look of crispy golden bread slathered in butter and the melting moment when your teeth sink in and all worldly woes disappear. To celebrate grilled cheese sandwich day, we’ve undertaken the daunting task of putting together a definitive list of Brisbane’s best gooey grilled-cheese sangas and toasties that are worth spending your cheddar on. more
It doesn’t matter what the mercury says, it’s sweet season all year round. The team behind popular South Bank pop-ups such as Pig & Kraut and Tapi have struck gold once again with their latest vision. Main Street Market is a cheeky and charming kiosk dispensing cronuts, milkshakes and frappes to Parkland wanderers. more
Food and coffee. These core aspects of cafe hospitality are essentially two sides of the same coin. All too often patrons are forced to flip the coin to see which side they land on – often settling for a cafe that nails one, but leaves the other lacking. A new cafe has arrived on the scene that aims to deliver the goods in both categories – Dutton Park’s Penny Coffee Co. With a seasonal approach to food and a specialty coffee lean, this cafe is already impressing locals, so perhaps your brunch choice needn’t be dictated by heads or tails. more
Folks, the definition of macho is changing. No longer a word for overtly masculine braggadocio, macho is now synonymous with bravery, confidence and pride in one’s self. Macho Macho – the newest eatery from the team behind Artie & Mai – subscribes to this new-age definition of machismo, building a new multi-faceted venue from scratch that blends a grown-up approach to hospitality with a healthy dose of cheeky whimsicality. Oh, and a few splashes of pastel pink as well. more
Fortitude Valley's Bakery Lane has just scored itself a new sweet spot – but this isn't your average coffee and cake situation. The brains behind Coolangatta’s Black Lab Coffee have opened up a new flagship cafe in the heart of the entertainment district, offering a distinctive selection of eats and a comprehensive specialty coffee selection. That’s not all – treat seekers can also satiate their sugary cravings at sassy new cake store and bar Cakes and Shit, where the only thing sweet is the dessert. more
The end of summer has brought a fresh change to Newstead’s foodie scene with the timely arrival of No. 68 Cafe. Positioned on the intersection of Commercial Road and Masters and Wyandra Street, No. 68 is putting a tasty spin on breakfast and lunch with some funky twists that will have your tastebuds in a tizzy. more
Have you heard the good word about plant-based dining? Don’t worry – we’re not here to talk your ear off about the virtues of eating your fruit and vegetables, especially since the minds behind Dicki’s are more than happy to show you in person. New Farm’s newest cafe is dishing up fare with a flavoursome and nourishing focus – with the added bonus of being totally vegan friendly. Omnivores of all shapes and sizes are encouraged to check it out – your body and soul will be singing afterwards. more
Following on from the success of neighbourhood coffee nooks Piggyback and Pawpaw, Giorgina Venzin has cemented her role as brunch queen with her latest venture – Sundays Cafe. Oozing charm and packed with colour, this corner cafe is sprucing up the local scene and attracting a new host of regulars with a scrumptious menu and intimate setting. more
The brains behind one of Brisbane’s biggest brunch success stories have stepped up to the plate to hit another home run. Troy and Arron Van Stryp of The Smug Fig fame have opened up a new hotspot in the heart of Brisbane City. ED Cafe pairs the duo’s penchant for vibrant aesthetics with an all-day brunch selection that caters to the time poor and laid-back city slickers. more
We’re yet to see a bad mood so formidable it couldn’t be busted by a good brunch. The statistics are still coming in, but we’re fairly sure it’s scientifically proven that a good coffee and a scrumptious day starter is the secret to happiness. If you’ve seen some particularly peppy people strolling around Kangaroo Point with smiles on their faces, there’s a good chance they just discovered Little Smirk – a brand-new nook that is emphasising charming service and community spirit. more
