Bars
Gerard's Bar & Charcuterie
Food & Drink

The round-up: Brisbane’s best cheese and charcuterie spots

Whoever discovered that cheese and cured meat go well together deserves more praise than they could possibly handle. The humble platter is one of the most satisfying nibble options out there and several Brisbane establishments are excelling at putting together top smallgoods for us to savour. If you are craving some charcuterie and cheese, the following spots are must-try destinations. more

Bars
Get your Greek on at Portside’s new Atalanta Bar and Greek
Food & Drink

Get your Greek on at Portside’s new Atalanta Bar and Greek

When you think of Greek food, your mind is sure to wander to piles of lemony haloumi, flaky spanakopita and succulent charcoaled meats. Take a minute, wipe that drool from your chin. There’s a new Greek food goddess in town bringing you a bounty of Mediterranean goodness, and she goes by the name of Atalanta. more

Bars
The round-up: Brisbane’s biggest food challenges
Food & Drink

The round-up: Brisbane’s biggest food challenges

For some people eating is more than a way of stopping hunger, it’s an opportunity to push the boundaries of what a human being can stomach. From the immense, to the fiercely spicy, food challenges can be a great way to earn bragging rights among mates as well as being a unique way to enjoy local cuisine. If you feel like to might be up for a challenge, try ticking off a few of these Brisbane food challenges – it’s no easy task. more

Bars
Tippler’s Tap settles into new digs at South Bank
Food & Drink

Tippler’s Tap settles into new digs at South Bank

Craft-beer lovers shed a small tear when they heard that Newstead’s Tippler’s Tap was closing its doors. But those tears quickly transformed to those of joy when they realised, in actual fact, it was just relocating to South Bank, taking over from sibling venue Tomahawk Bar to create one pretty rad venue. more


The Locals Next week:

Bars
The year in review: what you loved in 2015
Food & Drink

The year in review: what you loved in 2015

My, my. What a year it has been. The year 2015 has been a big one for Brisbane – we saw our food and drink scene grow to rival the southern states, we welcomed a flurry of international retailers and we threw some pretty spectacular events. One thing is for sure, our city is growing, and we can't wait to see what the future holds. Before we move on to 2016, we thought it was only fitting to reflect on the things our readers loved most in 2015 on The Weekend Edition. Here are our top-ranking stories for the year! more

Bars
The round-up: where to eat, drink and recover on New Year’s Day
Food & Drink

The round-up: where to eat, drink and recover on New Year’s Day

Holy smokes – it's officially the last day of the year! Whatever your plans tonight, chances are you want to start your 2016 on a high note, hangover or no hangover. Whether you're keen to keep the party going or ease into the year with breakfast at 2:00 pm, we've rounded up the places around town ready to satisfy your tastebuds on New Year's Day. more

Bars
The round-up: what’s open in Brisbane on Boxing Day
Food & Drink

The round-up: what’s open in Brisbane on Boxing Day

It tends to happen every year. We work our little butts off for 12 months with one day in sight – Christmas Day. We buy our presents, we stock up on ham ... and we completely forget that almost everything is closed the day after. If Boxing Day sales aren't your thing, we've rounded up a few places that are opening on Saturday December 26 for your eating and drinking pleasure. more