Bars
Coffee, craft beer and Chicago-style eats – Tippler's Tap opens on James Street
Food & Drink

Coffee, craft beer and Chicago-style eats – Tippler’s Tap opens on James Street

Last week James Street celebrated a homecoming of sorts. Newstead-born craft-beer pioneer Tippler’s Tap has travelled back over the river to establish a new venue underneath Sage Hotels, bringing with it its heralded selection of local beers and filling fare. The new-look venue comes with a few enticing additions as well, including a lip-smacking breakfast menu, specialty coffee service and a huge Chicago-style deep-dish pizza that you’ll need a friend or two to take on. more

Bars
Kick out the jams at New Farm’s grungy bar and diner Hellbound
Food & Drink

Kick out the jams at New Farm’s grungy bar and diner Hellbound

The dust had barely settled on Brunswick Street’s Deathproof before it was announced the hideaway would be resurrected as Hellbound. The cosy and cool space has retained Deathproof’s rockin’ aesthetic, but has turned the volume up with a locally focused beverage offering and punchy food menu. If you like your beer cold and your music loud, Hellbound invites you to take a walk on the wild side. more

Bars
Linger longer at Paddington's new casual bar and eatery Little Social
Food & Drink

Linger longer at Paddington’s new casual bar and eatery Little Social

Allow us to set a scene. You’re situated on the back deck of your friend’s suburban Queenslander, sipping a chilled cup of sangria while the wind gently rustles the trees. Sounds serene, right? Paddington’s newest haunt Little Social aims to deliver that same atmosphere without you having to harass your friends to host. Evoking the comfortable charm of an iconic Queenslander and complemented by a bevy of good food and drink, Little Social is positioning itself as a welcoming home away from home. more

Bars
Bavarian Beerhaus delivers Ekka-inspired eats and ales aplenty to Bowen Hills
Food & Drink

Bavarian Beerhaus delivers Ekka-inspired eats and ales aplenty to Bowen Hills

It’s a good time to be a beer lover in Brisbane. The paint had barely dried on South Bank’s German-inspired mega pub Munich Brauhaus before the Rockpool Dining Group announced its follow-up venture – a modern beer-centric concept housed within the iconic Royal Snack Bar building in Bowen Hills. Featuring dozens of taps pouring 40 imported and local beers and a kitchen primed to pump out Bavarian bites and Ekka-inspired snacks, Bavarian Beerhaüs is delivering the goods from schnitties and snags to strawberry sundaes and dagwood dogs. more

Bars
Kin & Co
Food & Drink

The round-up: Brisbane’s best Reuben sandwiches

As undeniable as its popularity is, the exact origins of the Reuben sandwich are hotly debated, which allows for a modicum of freedom as far as evolution is concerned. A classic Reuben is traditionally composed of corned beef, Swiss cheese, sauerkraut and Russian dressing squished between two slices of rye bread, but there’s always room for experimentation. Brisbane’s got a mighty fine selection of sangas scattered across town and we’ve corralled the best Reuben sandwiches from traditional takes to innovative interpretations of pastrami on rye. more

Bars
Chic cocktails and winning wines spearhead Barbara's new lease on life
Food & Drink

Chic cocktails and winning wines spearhead Barbara’s new lease on life

One of Fortitude Valley’s popular haunts is undergoing a few changes. Fans of Barbara’s brand of slick hospitality needn’t fret – the Barbara you know and love isn't going anywhere. The venue is shifting its approach to hospitality, looking to re-establish its status as an accessible and friendly hangout spot by bolstering the bar’s offering with a few fresh additions. more

Bars
Enjoy botanical cocktails and plant-based bites at Greenhouse Canteen & Bar’s new South Brisbane digs
Food & Drink

Enjoy botanical cocktails and plant-based bites at Greenhouse Canteen & Bar’s new South Brisbane digs

While the plant-based dining boom undoubtedly has Brisbane firmly in its grasp, vegan eating has been a big thing on the Gold Coast for years now. Greenhouse Canteen & Bar was one of the earliest modern adopters of the cuisine on the coast, earning legions of loyal followers (vegans and meat-eaters alike) with a range of approachable, comforting and damn tasty plant-based dishes and cocktails. The concept has now come north with Greenhouse Canteen & Bar opening a new location in South Brisbane, establishing a hip nighttime haunt for dedicated vegans and the culinary curious. more


The Locals Next week:

Bars
Range Brewing stakes its claim on the craft-beer scene with its modern Newstead brewery
Food & Drink

Range Brewing stakes its claim on the craft-beer scene with its modern Newstead brewery

What do you get when you mix a mechanical engineer and a craft beer industry veteran with a desire to open a brewery? The answer isn’t a joke – you get one of the sharpest and most stylish beverage operations in town. Gerard Martin and Matt McIver are the brains behind Range Brewing – Brisbane’s newest entrant on the craft-beer scene. With a focused and considered approach to all facets of brewing and beer slinging, the Range Brewing team has lovingly crafted their dream operation from the ground up, paying close attention to the finer details to create a unique space and product. more

Bars
Ballistic Beer Co turns on the taps at its West End flagship bar
Food & Drink

Ballistic Beer Co turns on the taps at its West End flagship bar

It truly is a golden age for amber-hued libations. Ballistic Beer Co – one of the most popular proponents of Brisbane’s next wave of craft beer – has stepped up its operations a year on from firing up the fermenters at its Salisbury brewery. The burgeoning brewery has expanded its sphere of influence to include a brand-new alehouse and kitchen of its own on Montague Road in West End. If you’re a fan of boilermakers, baller gin and tonics, burgers, bar bites and a bevvy of, well, craft bevvies, there’s a fair chance you’re in for a good time at this watering hole. more

Bars
The Calile Hotel announces arrival of new food precinct Ada Lane
Food & Drink

The Calile Hotel announces arrival of new food precinct Ada Lane

Following hot on the heels of the announcement of The Calile Hotel’s retail precinct and first permanent restaurant, James Street’s anticipated luxury arrival has revealed details of adjoining hospitality-focused development. Ada Lane will add five new street-level tenancies to the area, creating a micro-precinct dedicated to food and drink. more

Bars
Munich Brauhaus delivers steins, snags and schnitzels to South Bank
Food & Drink

Munich Brauhaus delivers steins, snags and schnitzels to South Bank

One of South Bank's most-anticipated arrivals has finally turned on its taps. Munich Brauhaus – a multi-level beer hall from the Rockpool Dining Group – opened its doors last Friday May 4, wasting no time in kicking off Oktoberfest celebrations months early. The venue is bringing a whole host of Bavarian goods to the table – we’re talking pretzels as big as your face, schnitzels by the score, gargantuan pork knuckles and succulent sausages. Oh, and bier – lots of bier. more

Bars
Swoon over Bowen Hills’ new mod-industrial gin bar Swill
Food & Drink

Swoon over Bowen Hills’ new mod-industrial gin bar Swill

The Bowen Hills boom continues unabated, with a fresh new night spot opening off King Street today, Friday May 4. Hot on the heels of Welcome to Bowen Hills comes Swill, a chic cocktail joint with a strong gin focus, perfect for imbibers that love their botanicals. With an Australian-forward offering boosted by choice international selections, Swill is a sleek addition to one of Brisbane’s flourishing precincts. more

Bars
Pub vibes, parmies and pals – Blute’s Bar opens in Fortitude Valley
Food & Drink

Pub vibes, parmies and pals – Blute’s Bar opens in Fortitude Valley

What’s the nicest thing you’ve ever done for a friend? Sure, shouting them dinner or helping move house is generous, but have you ever named a bar after a pal? For Jesse Barbera, naming his new Fortitude Valley pub after good pal Jon Blute wasn’t just a beautiful gesture, it was also a great opportunity to indulge in some absurd fun. Blute's Bar – the newest face on the Brunswick Street Mall – opened to the public last Friday April 27, offering classic pub vibes and a lively atmosphere, all in the spirit of mateship. more

Bars
Sample cocktail degustations and Caribbean bites at South Bank's Barbossa Bar & Bottle Shop
Food & Drink

Sample cocktail degustations and Caribbean bites at South Bank’s Barbossa Bar & Bottle Shop

Sail down South Bank’s major thoroughfare Grey Street today, Thursday May 3, and you might spy a colourful new watering hole now open for business. Greystone Bar and Cellar has undergone a significant makeover, entering a renovation chrysalis and reemerging as Barbossa Bar & Bottle Shop – a new-look hotspot with a vibrant Caribbean-inspired aesthetic and menu, plus a cocktail list that packs colour and flavour in equal amounts. more

Bars
The round-up: make your mum feel extra special with these Mother’s Day ideas
Food & Drink

The round-up: make your mum feel extra special with these Mother’s Day ideas

If we’re being honest, every day deserves to be Mother’s Day. Why? Well, you never really get a day off from being a mum – it’s a 24/7 gig. That being said, Mother’s Day is still a great opportunity to tell your mother how much she means to you. There are many different styles of mum, so there’s not one coverall approach to celebrating their worth. Some mums are foodie mums, while some mums like to be pampered. It’s up to you to know what kind of person your mother is. Our job is to help guide you to some excellent Mother’s Day ideas based on your mum’s taste. You’re welcome, mums. more

Bars
Chomp on toast soldiers and red velvet waffles at Fortitude Valley's Nom Nom Valley
Food & Drink

Chomp on toast soldiers and red velvet waffles at Fortitude Valley’s Nom Nom Valley

The phrase ‘nom’ is strictly reserved for scrumptious eats. To say something is nom-worthy is to praise a dish as delicious, so when a venue doubles up on the nom factor they'd better come with the goods. Thankfully, Nom Nom Valley does. Following hot on the heels of the arrival of its ramen and sake-focused sibling in Bakery Lane, Nom Nom Valley brings something to the table for morning, afternoon and night eaters, from egg soldiers and coffee to chicken wings and craft beer. more

Bars
Heritage and happy hours – five stunning Brisbane City bars with a secret past
Food & Drink

Heritage and happy hours – five stunning Brisbane City bars with a secret past

There’s no denying the charm of a heritage-listed space – from the original architectural details to the old-world vibe, there are gems studded all around Brisbane City. As much as we like admiring them from afar, these structures take on a new significance when you’re able to step inside and immerse yourself in the past lives of the space – and what better way to do that than with a drink in hand? Some of The City’s best bars do double duty as heritage-listed sites loaded with homages to their history. We’ve trawled the archives to bring you five Brisbane City bars that have a secret past you’ll want to know about. more

Bars
Oodles of noodles  – Bakery Lane scores more Japanese eats with Nom Nom Ramen & Sake
Food & Drink

Oodles of noodles – Bakery Lane scores more Japanese eats with Nom Nom Ramen & Sake

As the mercury drops, it's only natural to seek out nourishment that warms the bones. Ramen fits the bill perfectly, and a sip of sake will surely send the warmth spreading all over. Phillip Kim of Nom Nom Korean Eatery has taken it upon himself to up the supply of ramen to Fortitude Valley, expanding his popular hotspot to include a ramen and sake bar. The good news is this is only half of Phillip’s new plans for the area ... more