Bars
The Fink Group brings renowned restaurant OTTO to Brisbane
Food & Drink

The Fink Group brings renowned restaurant OTTO to Brisbane

The wait is over Brisbane. The Fink Group’s first interstate venture OTTO Brisbane is here. In case you’re not sure what the fuss is about, The Fink Group is behind renowned Sydney restaurants Quay, Bennelong and OTTO Sydney – so they’re kind of a big deal. Oh and a word of warning, reading on with an empty stomach is not recommended. more

Bars
Announcing the Taste of Queensland Awards winners
Food & Drink

Announcing the Taste of Queensland Awards winners

We put the call out in early May for nominations for the Taste of Queensland Awards and are now excited to present to you the winners in each category of breakfast, lunch, dinner, dessert and cocktail. See, The Weekend Edition loves it when a Brisbane bar or restaurant serves up a culinary creation or cocktail using the best of Queensland produce – so much so that it jumped at the chance to partner with the Queensland Government for Queensland Week from June 4–12. The Taste of Queensland Awards celebrates the use of Queensland produce and recognises the support of local farmers, providores, bakers, brewers and gourmet artisans by Brisbane’s cafes, restaurants and bars. Congratulations to all of the winners and runners up in the inaugural awards! more

Bars
Malty Grain
Food & Drink

The best new foodie spots and lively events in City of Logan

For too long the city of Logan has been passed off as just a mid-way stop between Brisbane and the Gold Coast, but now the area is booming and deserves to be treated like the thriving city it is. Several new hotspots have opened up recently meaning that now is the perfect time to check out the best new spots in Logan before everyone else catches on. more

Bars
Pig & Whistle
Food & Drink

The round-up: the carnivore’s dining guide

Consider this fair warning – this round-up is not for vegans or vegetarians. This here is a guide for meat eaters who are seeking the tastiest morsels around town this winter. We’re talking beef, pork, lamb and chicken – read on and salivate at the thought of sinking your teeth into some of these dishes. We're going to delicately and tenderly show you the ways of flavourful meat love in Brisbane. more


The Locals Next week:

Bars
Lucky Egg
Food & Drink

The round-up: best finger lickin’ fried chicken in Brisbane

Put down the KFC bucket – no matter how many secret herbs and spices are sprinkled on top, the best fried chicken cannot be found at a fast food joint. Fried chicken is the ultimate comfort food and is exponentially better when made with love and care. Several locales in town are known for crunchy wings and flavoursome fillets, so if you only settle for the best, you are going to want to put these places to the test. more

Bars
Pavement Whispers: Volume 71 May 10
Food & Drink

Pavement Whispers: Volume 71 May 10

From whispers of new cafes in Trafalgar Lane to board game bars, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more

Bars
Breakfast by day and bubbles by night at new champagne bar Blockhouse Eat + Drink
Food & Drink

Breakfast by day and bubbles by night at new champagne bar Blockhouse Eat + Drink

The effervescent tingle of champagne hitting your lips is usually the first sign of a pretty wonderful time. Unfortunately for us in the faraway land of Australia, by the time champagne hits our shores it can become a little too pricey to drink for every celebration. As a lover of the bubbly elixir, restaurateur Jerome Dalton believes that it's time champagne was something to be enjoyed here on the regular – not just for special occasions. more