Hawthorne’s Bungalow 4171 is set to host a series of supperclubs of the four seasons variety. First up is an autumn dinner this Friday April 26, with a set entree of Classic French Onion Soup with Donnybrook Vecchio Croute to start and a choice of two mains and desserts. Grilled Lamb Fillet or Crispy Skin Chicken Breast form the mains, while the Chocolate Salted Caramel Tart with coffee cream or Pear, Berry and Almond Crumble Pot with cinnamon custard are available to close.