As a heritage-listed building, many of the Empire Hotel’s iconic trademarks remain, such as the timber-clad booths, concrete pillars and marble bar. But otherwise, the Katarzyna team has transformed the space to reflect its new incarnation, inspired by Japanese pop culture and the yakitori restaurants that line the streets of Japan. Manga illustrations sprawl across the ceiling, illuminated by blue and purple lights, giving the old-world space a modern Toyko edge.

Bincho’s menu reflects this idea too, serving up experimental yakitori dishes that stay true to Japanese traditions. The kitchen is headed by executive chef Richard Slarp who comes in with a wealth of knowledge, having worked at the Sydney Opera House, Est and Saké in Sydney. His menu focuses on fresh local produce, tied in with Japanese ingredients, and features a variety of share plates, vibrant salads and of course, traditionally cooked yakitori dishes with a modern twist. Cooked over Binchotan charcoal, the yakitori menu features a range of skewers including zucchini, shiitake mushroom, pork belly and chicken. Still looking for the twist? Try the fried eggs and bacon on toast yakitori – three crumbed soft-cooked quail eggs skewered with petite bacon. Share plates include edamame, lotus root chips and lettuce cups with spicy citrus marinated prawns, and for something bigger try the seared tuna, cucumber wakame or chicken karaage. Meals can be enjoyed at your table or booth, or you can sit up in the foyer bar overlooking the copper-wrapped open kitchen.

Located on the corner of Brunswick and Ann Streets, Bincho is a great spot to dine pre or post party. Dishes come out quickly – the restaurant is designed to have a fast turnover – and are available until late or when they run out, whichever comes first. But don’t be afraid to stay for a tipple at Bincho. The venue serves up a vast array of playful creatively named cocktails, including Meshu Meet You, The Kyoto Project and Bincho Bango. Share cocktails are also available, served up in cute saké pots. In true Japanese style, Bincho also serves up saké, umeshu (Japanese liqueur), shochu (Japanese alcohol distilled from barley, sweet potato or rice) and Japanese whisky and beers. For opening hours and contact details, head to our Stumble Guide.