From news of a Japanese-inspired cafe from the James & Antler team to two new concepts for Fortitude Valley's 'Comic Book Quarter', The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
After the hectic Easter long-weekend festivities, it’s easy to forget that we have another public holiday right around the corner. Anzac Day is here, so it’s a good idea to plan accordingly. If you plan to spend your long weekend catching up with family and friends, it’s handy to know that there are places around town that will be open. We've found the spots around Brisbane that are trading on the Anzac Day public holiday this Thursday April 25 – so if you need a coffee, some brunch or an arvo tipple, this is the place to find it. more
How well do you really know French food? Most fine-dining fans are well-versed in France's excellence when it comes to haute cuisine, with its fastidious presentation and meticulous technicality. But what about the more casual end of French cuisine? Brand-new eatery DuckFat is giving diners a glimpse at the possibilities of French fare without the white tablecloths, serving up the likes of buttery escargot, steak frites, French-style pizzas and foie gras in a grungy, pink-accented space in Newstead. Come and take a peek ... more
There's something in the water in West End. The suburb's recent surge into one of Brisbane's most interesting dining precincts continued over the weekend, with the awaited opening of Gum Bistro. The neighbourhood eatery, run by a pair of savvy new-wave operators, is all about big flavours, small details, pitch-perfect needle drops and disarmingly chummy service. Come and take a gander ... more
If you've been looking for an excuse to escape the city for a little getaway to the Scenic Rim, look no further. The region's annual celebration of producers, growers and flavour makers – Scenic Rim Eat Local Month – is back with a mammoth program of long lunches, leisurely farm tours, family-friendly events and must-attend festivals. If you've got a few spare weekends between June 1–30, the Scenic Rim Eat Local Month program has a bevy of events that will be well worth a road trip. more
There's a lot happening in Brisbane these days, almost too much to keep up with. The Dish is a rapid-fire rundown of Brisbane food news – quick taster-sized tidbits to keep you in the know and, perhaps, tickle your taste buds. This week we’ve got word of chef takeovers, bottomless pasta deals and more! more
It's one thing to run a single kitchen at a restaurant, but looking after a whole hotel's dining program is a whole other kettle of fish. The Westin Brisbane's executive chef Shannon Batten is the man responsible for overseeing the hotel's plethora of dining options, from Nautilus Pool Bar and The Charles, to multi-award winning restaurant Settimo. We caught up with Shannon to talk about the ins and outs of hotel hospitality and also find out more about the chef's interesting career. more
You’ll soon be able to find the nutty nectar of cult-favourite brand Pistachio Papi at a Yo-Chi near you. The green, godly spread has joined forces with the Melbourne-born frozen-yoghurt spot – letting you add the decadence of 100% Italian pistachios to your next swirl. To celebrate, Pistachio Papi has decided to pay homage to the queens of the sweet treat by giving away free Yo-Chi to nonnas everywhere. more
There wasn't YouTube, there wasn't a lot of information back then so my recipe was limited, but I experimented a lot ...~ Taro Akimoto more
From news of Longwang's official opening date to the delicious double-header concept coming to South Bank, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
It takes some serious intestinal fortitude to become a competitive eater, not to mention a pretty active metabolism! While most of us will never be able to handle the caloric abundance of a full-on eating comp, Brooklyn Depot is giving fans of food-based challenges the chance to test their mettle by taking on what is being hailed as Australia's biggest burger – a claim set to be tested by the country's highest-ranked competitive eater. This monstrous morsel is not for the faint of heart or small of stomach – take a look ... more
In terms of hospitality openings, March was a mixed bag in the best way. If variety is the spice of life, then we reckon March was an exceptionally spicy month. It had everything – Mexican-inspired rooftop bars, multi-level British-style gastropubs, cosy cafes in the suburbs and even a Chinese-inspired restaurant hidden inside of a pulsing nightclub. March is going to be a tough month to top – here's what we loved ... more
Ever gone out for food with a friend and found yourself at an impasse? You're craving comfort food, but your friend has a hankering for something healthier. Well, next month, this issue will be solved when Two Yolks and Finn Poke open side-by-side in South Bank. Bacon-and-egg rolls and beefy burgers or sashimi-topped poke and tuna-stuffed tacos? When Two Yolks and Finn Poke arrive next month, you won't have to choose. Here's what we know ... more
Having conquered crepes, the team behind beloved Woolloongabba French restaurant C'est Bon is turning its attention to bagels with its brand-new concept, Le Bon Bagel Bar. From Tuesday April 9, Chef Andy Ashby and his crack team of cuisiners will be serving a tight menu of delightfully doughy bagels crafted in-house and stuffed with mouth-watering fillings (croque monsieur bagels, anyone?) alongside velvety specialty coffee. Here's what's on offer ... more
Brisbane's live-music scene is set to score a boon in the form of a brand-new inner-city entertainment venue. When The Star Brisbane opens as part of the $3.6-billion Queen's Wharf development, so too will LiveWire – an energetic hub boasting a jam-packed schedule of music, comedy and other special events. Here's what we know ... more
A hospitality veteran has opened a brand-new seafood-centric eatery and market at Merthyr Village in New Farm, gifting the suburb a spot to source fresh line-caught fish, prawns, oysters and lobsters, or a spot to snag a serve of on-point fish and chips. New Farm Seafood is quickly turning into a local treasure – here's why ... more
It's popping up everywhere, from the food-centric corners of TikTok to the coffee counters of your favourite cafe. It's safe to say that strawberry matcha is the beverage of the season, but do you know where you can get it? We went on a strawberry matcha hunt to find the spots doing the drink the best – here are our picks ... more
Catching a glimpse of one of Liquid Death’s cans from the corner of your eye while browsing, you’d be forgiven for thinking the rad tallboys contained some kind of trendy alcoholic beverage or perhaps one of those energy drinks with near-fatal caffeine content. Instead you’ll find inside clear spring waters, possibly gently sparking and lightly sweetened with agave nectar. Upon this bait-and-switch Liquid Death has built its brand to incredible heights of popularity. And now, it's available Down Under. more
From news of a new sandwich spot for Sandgate to Woolloongabba's new Italian pasticceria, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
The operator behind one of Brisbane's most popular new coffee spots has done it again. Fieldy's Coffee, the forest-green-hued sibling of Hawthorne Coffee, opened in Fairfield this week, gifting locals a brand-new spot to grab sublime ST. ALi coffee, gourmet sourdough toasties, light bites and a dose of cheery conviviality. more
Brisbane’s bakery scene has long been dominated by French-style patisseries and boulangeries. But soon, folks might begin clamouring for cornetti instead of croissants. Cerin Pasticceria will open in Woolloongabba later this month, serving a suite of Italian-style pastries, cakes, pizza by the tray and focaccia sandwiches. Here’s what we know … more
