One can always pick the products that are made with passion. A far cry from the mass-produced goods lining the supermarket shelves, artisan-made treats mean so much more to the mouth and mind that devour them. The moreish goodies crafted by Brisbane chocolatier Kaitlyn Fitzpatrick fit this box perfectly, having been personally designed by each and every customer. Sweet tooths can pick and choose their ideal combination of flavours, colours and finishes from the 31 Degrees Custom Chocolates range, and the small batches of bespoke pralines and truffles will be whipped up by Kaitlyn in the Wandering Cooks kitchen in South Brisbane.

Choose from an assortment of fillings ranging from dulce de leche and coconut and lime, to rocky road with homemade marshmallows, and Guinness and dark chocolate. Your picks will then be teamed with locally sourced ingredients like fresh cream and French and Belgian couverture. 31 Degrees Custom Chocolates can be ordered online with delivery available to the Brisbane CBD and surrounding suburbs.