Recipes
Food & Drink

Whip up an indulgent fresh fig and mascarpone tart

She may have been born in Britain, but this sunburnt country has wholeheartedly adopted cookery writer Margaret Fulton. Hailed as ‘the matriarch of Australian cooking’, Margaret is credited with changing the way we eat and has been nominated by the National Trust as an Australian Living Treasure. Margaret published her first cookbook back in 1968 but the 90-year-old dreamer hasn’t slowed down a single bit, with the release of new cookbook Margaret Fulton’s Baking Classics just this month. We’ve been eyeing off a number of sweet indulgences, including this recipe for a fresh fig and mascarpone tart – the perfect treat for the chilly weekend ahead. more

Markets
Food & Drink

Bite into a chewy treat from Fudge Forever

It's that kind of weather where you can snuggle up in front of a fire and gently bite through a cube of chewy fudge whilst sipping on a nice wine. The fudge melts in your mouth leaving a creamy aftertaste, the fire is mesmerising, and the wine adds it own little touch to your relaxation. more

Food News
Food & Drink

Pavement Whispers: Vol 19 April 21

From whispers of 24-hour eateries to American-style sports bars, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more