BRISBANE: Thursday, May 23, 2013
Published every Thursday at 10am.
The Weekend Edition

Food & Drink

Baked goods
Greet the morn with Brisbane’s best muffins

Greet the morn with Brisbane’s best muffins

23 May 2013

For baked-goods enthusiasts, the muffin isn’t just a wonderful excuse to tuck in to a sweet breakfast. Rather, the fluffy puff of doughy goodness is a deliciously easy way to ... more

Breakfast Treat
Indulge in a sweet breakfast of churro pancakes

Indulge in a sweet breakfast of churro pancakes

23 May 2013

The marriage of sugar and cinnamon has long been a union championed by Mexican churros, with the three elements forming a moreish gastronomic match. Churros can, however, be fiddly to make, so we've unearthed an ... more

British
The Grocer: Black Pudding

The Grocer: Black Pudding

23 May 2013

A vegetarian’s worst nightmare, black pudding is a blood sausage. The dish has been produced in various forms in a myriad of cultures around the world as a particularly effective way of harnessing meaty ingredients ... more

Foodie Wanderings
Coffee
American
New
The Golden Pig launches cafe and wine bar

The Golden Pig launches cafe and wine bar

16 May 2013

The cuisine masterminds behind The Golden Pig Food & Wine School in Newstead have expanded the foodie warehouse’s offerings, opening a cafe by day and a bar in the evening. ... more

Toasty

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