Food News
Food & Drink

Pavement Whispers: Vol 24 May 26

From whispers of bridge markets to high tea cafes, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more

Food News
Food & Drink

The round-up: Brisbane’s late-night dining spots

While Brisbane isn’t a bustling metropolis like New York, Tokyo or Berlin, there is a growing number of spots around town that have taken it upon themselves to give the Brisbane nightlife a much-needed culinary boost late at night. We've rounded up a number of spots that can cook something up for you in the late hours that won’t fill you with regret. more

Recipes
Food & Drink

Spread some Scandinavian pate with fennel jam and hazelnuts

Although here in Queensland our temperatures don't quite drop to those of northern Europe, its still nice to cosy up indoors and pretend its actually cold outside. When the weather is too bitey for your sensitive skin to handle, gather a group of your favourites, bunker down and share in a Scandinavian feast. Chef, food stylist and photographer Simon Bajada celebrates the cuisine of the northern region in his new book, The New Nordic, showcasing the earthy, clean and subtle-but-complex flavours of Denmark, Sweden, Norway, Finland and Iceland. The book features classics such as Swedish meatballs, Danish smørrebrød and this recipe for pate with fennel jam and hazelnuts, alongside stunning photography of Scandinavian landscapes to transport you right there. more