BRISBANE: Wednesday, May 22, 2013
Published every Thursday at 10am.
The Weekend Edition

Food & Drink

The Golden Pig launches cafe and wine bar

The Golden Pig launches cafe and wine bar

16 May 2013

The cuisine masterminds behind The Golden Pig Food & Wine School in Newstead have expanded the foodie warehouse’s offerings, opening a cafe by day and a bar in the evening. ... more

Palate
Learn the art of making sloe gin

Learn the art of making sloe gin

16 May 2013

Not named for the unhurried process that makes it, sloe gin instead finds its origins with the tart sloe berry, also known as a blackthorn. Sloes are grown prolifically around ... more

On toast
The Grocer: Almond Butter

The Grocer: Almond Butter

16 May 2013

Perhaps the most well utilised of all nuts, almonds have found a home in dishes, both sweet and savoury, throughout history. Now the humble snack is also finding favour as an alternative to peanut butter. ... more

Gardening
Centre for Growing Sustainability opens at Sunshine Coast

Centre for Growing Sustainability opens at Sunshine Coast

16 May 2013

This weekend, The Big Pineapple will play host to the Growing Sustainability Expo, with free workshops, cooking classes, tree-planting activities and stalls of the region’s best eco-friendly products and services aimed at educating the Sunshine ... more

Documentary
Discover where corn comes from with SUNNÚ

Discover where corn comes from with SUNNÚ

16 May 2013

Hunger is the most dangerous weapon. A documentary about the heart of Mexico and how its demise is related to the monopolisation of the food industry, SUNNÚ will tell the story of the small indigenous ... more

tropical
Rasta
all day
Bungalow Bar & Restaurant opens in Rosalie

Bungalow Bar & Restaurant opens in Rosalie

09 May 2013

The folks from popular locale The Grove at Ashgrove have taken over the real estate where Blu Grotto in Rosalie used to stand and whipped the corner spot into shape, ... more

take two

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