Treat your Mum like the queen she is with the incomparable elegance of High Tea at the beautiful Bacchus Restaurant this Mother’s Day.

Toast with a complimentary glass of sparkling upon arrival, or if you upgrade to the Endless Sparkling package a continuous pour of Mumm Marlborough Brut, while being serenaded by the sweet sounds of live entertainment from Alisha Todd. 

Bacchus’ High Tea embraces the epitome of elegance with all of the trimmings of a traditional tea service. You’ll be served aromatic Harney & Sons teas inWilliam Edwards fine bone chinaware – the same crockery used at The Goring in London, where the Queen Mother took her tea. Plus indispensable tiers of tantalising snacks – from macarons, scones, Valrhona-inspired madeleines with freeze-dried raspberries and chocolate caramels of dark chocolate mousse, soft caramel and cocoa sable, to savoury options such as Reuben sandwiches (with in-house made corned beef!), sweet-potato croquettes, cheesy mochi bread, truffle egg pillows and seafood wraps with prawn, miso mayo and yellow radish – will tempt you to abandon your table manners!

 Due to the high demand of last year’s event, Bacchus is offering three 1.5 hour sittings from 11:00 am, 1:00 pm and 3:00 pm on Sunday May 12. Reservations are open now, available from $89 per person..