Cafes
Taste opens up delightful new digs in Red Hill
Food & Drink

Taste opens up delightful new digs in Red Hill

If you were crestfallen to hear that Taste on James Street has closed, cry no more. The popular kitchenware and home wares retailer has pulled up stumps and moved to a new location on Windsor Road in Red Hill, stocked with the usual range of goods plus a few new surprises. more

Event Highlights

Exhibitions
Miss Fisher's Murder Mysteries Costume Exhibition

Miss Fisher’s Murder Mysteries Costume Exhibition

Community
Peaks to Points Festival 2016

Peaks to Points Festival 2016

Food
RegattaFair

RegattaFair

Free
Parks Alive

Parks Alive

Music
Blazing Baroque: Australian Brandenburg Orchestra

Blazing Baroque: Australian Brandenburg Orchestra

Events: What's on in Brisbane this week. Start planning your weekend

Markets
The Collective Markets

The Collective Markets

Markets
Eat Street Markets

Eat Street Markets

Markets
Boundary Street Markets

Boundary Street Markets

Markets
Brisbane Twilight Market

Brisbane Twilight Market

Free
Children's Storytime at Indooroopilly Library

Children’s Storytime at Indooroopilly Library

Exhibitions
Dinosaur Discovery: Lost Creatures of the Cretaceous

Dinosaur Discovery: Lost Creatures of the Cretaceous

Community
‘Everywhen, Everywhere' – Indigenous Australian Collection

‘Everywhen, Everywhere’ – Indigenous Australian Collection

Exhibitions
Kenji Uranishi: Momentary

Kenji Uranishi: Momentary

Free
Living in the city: New architecture in Brisbane & the Asia-Pacific

Living in the city: New architecture in Brisbane & the Asia-Pacific

kids
Measure Island @ Sciencentre

Measure Island @ Sciencentre

Recipes
Warm up with a Wild Canary's twice-baked pumpkin souffle
Food & Drink

Warm up with a Wild Canary’s twice-baked pumpkin souffle

Despite the on again, off again temperatures of Brisbane’s winter, it’s always a good idea to stock your recipe collection with dishes that are hearty and heart-warming. Pumpkin is one of the best ingredients for adding thickness to any winter meal, and a souffle is a great creative way to incorporate it into an impressive dish. For Dine Out Brisbane, Wild Canary is using Lockyer Valley pumpkin in its heavenly souffle. Head chef Glen Barratt has given us the recipe to pass on to you, so you can sample the fare from the comfort of your own table. more

Exhibitions
Get global at the World Press Photo 16
Event News

Get global at the World Press Photo 16

Profiling the world’s top press photographers in categories ranging from news to nature and contemporary issues, the 59th annual World Press Photo exhibition returns to Brisbane Powerhouse this year to take viewers on a faraway journey without leaving the room. more

The Locals Next week: Shaun Lee-Chen

Merlynn Tong
I think the very idea that we are discussing white, patriarchal privilege on stage is groundbreaking. ~ Merlynn Tong more

Weekly Inspire… Theme of the Week: words of wisdom

Keep your face to the sunshine and you cannot see a shadow ... ~ Helen Keller

The Street Photographer View All

Taste
SHOOTS: Taste, Red Hill