Food & Drink

Tip your hat to Mexico with Day of the Dead Bread

As families across Mexico remember and honour lost loved ones for Day of the Dead this weekend, we’ll be paying our respects by crafting this traditional Mexican sweet bread by hand. Typically baked in the weeks leading up to the Mexican holiday and consumed over the first weekend of November, the glazed treat is the perfect way to spend a slow Sunday. We’ve sourced this recipe from Mexican food writer Margarita Carrillo Arronte’s exquisite new tome, Mexico: The Cookbook, which packs a wealth of traditional recipes inside a vibrant pink cover. Roll up your sleeves this weekend and get kneading. more

The Interview Next week: Julian Venning

Expect fun, flirty and fabulous revelations about your new favourite cabaret collective! Bethan Ellsmore more

Weekly Inspire… Theme of the Week: words of wisdom

Success is like a good joke: a good idea plus good execution ... ~ Tarun Nagesh, Associate Curator, Asian Art, QAGOMA

The Street Photographer View All

SHOOTS: The Charming Squire, South Bank